Guides
James Leach on May 16th, 2012
At his roastery located inside Java's at the Market, Joe Palozzi, who has been roasting coffee beans in the Rochester area under one name or another for more than 30 years, pulls a tiny scoop from the latest incarnation of his century-old coffee roaster and looks closely at the smoking
Restaurant Articles
James Leach on May 15th, 2012
From Monroe Avenue, Sakura Home looks like a pretty nondescript place - the building has been home to other restaurants over the years, including one of those massive Chinese buffet operations that you see scattered across the city. Step inside, though, and you immediately find
Restaurant Articles
James Leach on May 1st, 2012
Empty-nest syndrome. It motivates some people to renovate the house. Or take a trip around the world. It inspired Marlene Henry to open a restaurant. "Not having the kids to cook for," she told me recently at her year-old restaurant Peppa Pot on Gregory Street in the South Wedge,
Restaurant Articles
James Leach on April 17th, 2012
If Rochester's restaurant community has an old guard, Charlie Scanio, more popularly known as "Charlie Brown," is one of its charter members. Having worked in what he describes as the "hospitality industry" since he was in high school, and as the original owner of that restaurant
Restaurant Articles
James Leach on April 3rd, 2012
The first time I set foot in Mao Seng and Vilay Sysavath's Viet Thai Restaurant in Irondequoit a couple of weeks ago, I had a strange feeling of deja vu. It wasn't because the place is similar to the couple's popular pho and noodle restaurant SEA on Monroe Avenue
Restaurant Articles
James Leach on March 21st, 2012
Italian steakhouses in general have a very hard balance to strike: not family red-sauce joints, and not extremely high-end "French" restaurants, they occupy a niche where white tablecloths and bright silverware often co-exist with powdered Parmesan cheese and dolled-up versions of classic dishes like veal
Restaurant Articles
James Leach on February 28th, 2012
Chile rellenos, golden brown outside, bursting with beans, shredded pork, and queso fresco, and slathered in salsa roja. Consomme-clear chicken broth garnished with bits of fried tortillas, avocado, and a dusting of queso fresco. Frijoles - refried beans - a deceptively mundane-looking study in brown,
Restaurant Articles
James Leach on February 15th, 2012
Magan Pilato stands behind the counter at Lunch, her sandwich shop at the intersection of Church and State streets, chatting up a customer as she rings up his order. She seems to know him pretty well. She knows the customer behind him by name, and suggests
Restaurant Articles
James Leach on January 31st, 2012
My companion and I are seated in a bright, airy dining room at a table covered in screaming white linen. The walls around us are painted in rich earth tones. An amuse-gueule, a long plate with slices of orange and pineapple drizzled with balsamic vinegar, arrives
Restaurant Articles
James Leach on January 17th, 2012
When my wife and I moved to the Rochester area almost a decade ago, one of the first restaurants we visited, largely because it was close to the condo we were renting, was Timothy Patrick's Irish Restaurant in Penfield. The pub became our frequent restaurant of
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4179 Buffalo Road
Rochester, NY 14624
(585) 563-4374
Cuisine: Mexican/Latin
2496 West Ridge Road #700
Rochester New York 14626
(585) 225-8555
1388 Norton Street
Rochester, New York
(585) 342-2990
Cuisine: Mediterranean
1 East Church Street
Fairport, New York 14450
(585) 223-0556
Cuisine: Fine Dining, Pub Fare
2700 W Ridge Road
Rochester, NY 14626
(585) 227-7718
Cuisine: Mexican/Latin
240 South Avenue
Rochester NY 14604
(877) 805-3570
Cuisine: Burgers and Hot Dogs, Pizza and Wings
207 High Point Drive
Victor, NY 14564
(585) 425-2589
Cuisine: Fine Dining, New American
21 Livonia Station
Livonia, New York 14487
(585) 346-0222
Cuisine: Fine Dining, Grill, Light Meals, New American
1930 East Ridge Road
Irondequoit, NY 14622
(585) 730-5065
Cuisine: Mexican/Latin
2280 Lyell Ave
Rochester, NY 14606
(585) 247-0510
Cuisine: Bakery, Italian, Subs and Sandwiches
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